 |
| Friday night dinner ideas |
Friday night dinner ideas
ingredients
Potato and Friday night dinner ideas cheddar pierogies 1 (16 oz ) box Mrs. T
1c. butter or margarine
1 small red pepper , sliced confinement
1 cup sliced mushrooms
3 cups baby spinach
2 green onions, Sections
1 1/ 2 cups milk
3 large eggs
3/4 c . salt
1/4 c . black pepper
1 cup grated Asiago cheese
INSTRUCTIONS
Preheat oven to 350 ° C.
Boil pierogies as box directs Friday night dinner ideas.
Melt butter in 12-inch skillet over medium heat ; Tranches add mushrooms and red peppers. Cook, stirring frequently, until tender or half line 5 Minutes . Remove the bowl with a slotted spoon. Add spinach and green onions in remaining in the pan juices ; environment cook until tender or three minutes it . Remove the bowl with vegetables.
Grease UN cuatrista Wedges from 3 pints. Whisk the milk, eggs , Le Sel et Poivre in a large bowl , mix well. Add vegetables , cheese and cooked pierogies . Pour into a baking dish PreparAR .Friday night dinner ideas Bake in Four Minutes 40 , or until the mixture is puffed and golden..
Melt butter in 12-inch skillet over medium heat ; Tranches add mushrooms and red peppers. Cook, stirring frequently,Friday night dinner ideas z until tender or half line 5 Minutes . Remove the bowl with a slotted spoon. Add spinach and green onions in remaining in the pan juices ; environment cook until tender or three minutes it . Remove the bowl with vegetables.
No comments:
Post a Comment